2 cups flour
1 cup white sugar
3/4 cup butter
Sift & blend as for pastry (I just use 2 knives to cut the butter into the flour/sugar). Reserve 1/2 cup of it for topping.
In a separate bowl mix the following together and then add to above ingredients.
1 cup sour milk (milk + 1 tbsp vinegar) or buttermilk
1 tsp baking soda
1 egg
Mix the two together and blend only until moist (the batter may still be lumpy). Fold in 1/2 cup frozen blueberries (I do a little more).
Spoon into muffin cups 3/4 full & sprinkle the reserved topping on top.
Bake 350 for 15-20 minutes. Yields 12-15 muffins.
2 comments:
Wow, you even put a picture and everything. That is awesome. I am so glad you put that recipe up. I have wanted that one ever since you brought them over on Thanksgiving. Thanks for posting that one. Mmmm Mmmmm good, girls!
Those look so yummy!!!! Thanks.
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