Crockpot - Chile

(Jami's Recipe)

1 lb beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained (I drain mine)
1 can (15oz) tomato sauce
2 Tbsp. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
1 can (15 to 16 oz.) kidney beans drained & rinsed

1.) Cook beef in 12in skillet over medium heat, stirring occasionally, until brown: drain.
2.) Mix beef and remaining ingredients except beans in 3 1/2 to 6qt. slow cooker.
3.) Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
4.) Stir in beans. Cover and cook on high heat setting 15 to 20 min. or until slightly thickened.
Cook Time: Low 6-8 hours, High 3-4 hours.
Finishing Cook Time: High 15-20 minutes.
We put shredded cheddar cheese in it and eat it with corn chips.