6-8 chicken breasts
6-8 slices Swiss Cheese
2 cans cream of chicken soup
1 c. sour cream
1/2 c. milk
2 boxes Stove Top chicken Stuffing(prepared)
1/4 c. margarine (melted)
Place cooked chicken in a 9x13 inch pan and place swiss cheese slices on top. In a bowl mix together soup, milk, and sour cream. Spread on top of chicken. Place prepared stuffing on top. Sprinkle melted margarine over the stuffing (This is optional). Bake at 350 for 45 minutes. After 30 min. if stuffing is beginning to brown or burn, place foil on top and continue to bake.
Just a note:
I usually half the recipe because it makes a lot. I just use an 8x8 pan. Enjoy!
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1 comment:
I made this tonight and it was so yummy. I don't like swiss cheese by itself but in this recipe it was so good. Thanks Amy!
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