Italian-style Chicken Rolls

4 skinless, boneless chicken breasts
Thin slices Swiss cheese
Thin slices lean ham
1 tsp. paprika
6 T. bread crumbs
2 T. grated parmesan cheese
1/4 tsp. garlic salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
3 T. melted butter

1. Pound each chicken breast to 1/4 in.
Cut cheese and ham slices into halves. Preheat oven to 350.F.
2. Layer cheese and ham on chicken; roll to enclose filling. Secure with toothpicks.
3. Mix paprika, bread crumbs, Parmesan, garlic salt, oregano, and basil in a shallow dish. Dip chicken rolls in butter, roll in crumb mixture to coat.
4. Place rolls seam sides down in a baking dish. Bake for 25 min. or until chicken is cooked through and golden brown.

Notes:
Prep. time: 20 min.
Cook time: 25 min.
Can serve cold with creamy salad dressing.