Pork Chops and Apples

6 pork chops, 1/2 inch thick
3 or 4 unpeeled apples, sliced
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons margarine or butter

Heat oven to 350. Grease a rectangular baking dish.
Spray skillet with non-stick cooking spray and cook pork about 5 minutes, turning once, until brown.
Place apples in baking dish, sprinkle with brown sugar and cinnamon. Dot with butter. Top with pork. Cover and bake for 1 hour or until pork is slightly pink in center and apples are tender.