1 cup hot water
3 1/4 c. flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. yeast
1 egg
2 Tbsp. oil (tastes best with olive oil, but is still really good with veggie oil).
Mix all together and knead. Roll out and add your favorite sauce and toppings. Bake at 425 for 15 minutes. (If you use a preheated pizza stone, only bake it for 10-12 minutes.)
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