I got this off of Dadra Call's Healthy Lifestyle Blog: http://mifit.blogspot.com/
It makes a great dip for vegetables and pita chips and we discovered that putting it on sliced baguettes and baking in the oven for a few minutes is DIVINE!!
Muhammara (Red Pepper-Walnut Dip/Spread)
1 12-ounce jar roasted red bell peppers, drained
1 cup chopped walnuts
1/3 cup panko (found in breadcrumb aisle)
2 T. extra-virgin olive oil
1 T. fresh lemon juice
1 T. honey
4 cloves garlic, minced
1 t. ground cumin
1/4 t. cayenne pepper
Blend all ingredients in a food processor until puree forms. Makes about 2 cups. Keep covered in refrigerator for up to one week (if it lasts that long!!)
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