Cafe Rio Pork (for salad/burritos/ or tacos)

Night Before:

3 1/2 - 4 lb Pork Roast
4 Tbs Brown Sugar
3/4 tsp cayenne pepper
2 tsp cumin
1 tsp salt


Mix ingredients together and rub on pork roast. Put in crock pot on low. Cook all night.

Next Morning Add:

1 can coke (we tried other pops and they were gross)
1 cup chicken broth
2 cloves garlic, minced
1 small onion, chopped

Keep cooking all day in crock pot on Low.

About one hour before serving, shred roast and add 1 c. brown sugar. (I added about 3/4 c. It depends on how sweet you want it.)

This is super yummy, if you've been to Cafe Rio in Utah and love their pork, you will love this recipe! We had tacos with it and it was delicious. We have left overs so I'm going to make the salad tomorrow. I will post the salad dressing for the pork salad later. Enjoy!