Ok I have promised some fish recipes for a long time. Here is one of our favorites.
Marinade
1/2 cup Soy sauce
1/2 cup Sugar ( don't not use sugar substitute like "Splenda")
2 tbls ginger minced
4 cloves garlic minced
1 lg jalepeno seeded and minced
4 green onions thinly sliced
Put all ingredients in a zip-lock bag with 4 salmon portions (4 oz.). If you are cooking for more then 4 , double the marinade recipe for up to 8-10 portions. let sit in the fridge for several hours but not more then 24. Then the fish can be broiled on high for 8 min or put on a BBQ grill. Cook until fish is flaky. Mouth watering....:)
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