Thursday, July 31, 2008

Cowboy Salsa

1 can black beans
1 can black eye-peas (sometimes called purple hull peas)
1 can Rotel tomatoes
1 can corn
2 small avalcados (cubed)

Italian Dressing to taste, I ususlly use a little more than a third of the bottle.

Drain all the water out of the cans so that its not soupy. Serve with tortilla chips.

It is really easy! Enjoy!

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