Chicken Dressing Casserole

Stuffing:
4 cups stuffing (1 bag Peppridge Farm Herb)
1 cup butter
2 cups ckn broth

Filling/Middle:
2 - 10oz cans condensed cream of ckn soup
1 cup Mayo
2/3 cup milk
3 cups ckn or tky cut into pieces
1 cup peas
4 stalks diced celery
1/2 onion minced
1 tsp. thyme

1. Mix stuffing, melted butter and broth.
2. Put half in bottom of casserole dish.
3. In a bowl mix soup, mayo, milk, ckn or tky, peas, celery, onion, and thyme.
4. Pour into casserole dish.
5. Add remaining stuffing on top.
6. Bake at 400 for 30 min. or until bubbling.