Killer" Chile con Queso

I got this recipe from the Dining Diva. Here is the web site: the Dining Diva

Amy wanted this to make for New Years. It is amazing....if you like Queso.

Serves 10-12

1 can	Cream of Chicken Soup
3/4 cup	Evaporated Milk
7oz can	Diced Green Chiles
2 tbsp	Chopped Jalapenos (optional)
4oz jar	Chopped pimento, drained
1 pkg	Ranch dip mix
1 can	Rotel tomatoes and peppers
1 lb	Velveeta, cut into cubes
1/4 cup	Minced, fresh cilantro
	Fresh cilantro, chopped for garnish
1 tbsp	Tortilla Chips for dipping

Heat in saucepan over low heat, stirring constantly until cheese melts and mixture is combined.

This queso can be made ahead or even frozen and reheated before event. Serve warm with chips!