This was so good at the Elder's Quorum potluck dinner on Sunday that I had the Farrer's send me the recipe. Mmmmmm this is good. Chris loved it and let me have a little taste:)
1 can (20 oz) peach slices, with juice
1 can (21 oz) peach pie filling (apple pie filling can be substituted)
1 white or yellow cake mix
1/2 teaspoon cinnamon
1/2 cup coconut
1/8 cup butter or margarine, thinly sliced
Pour juice from peaches into a separate bowl. Spread pie filling and peaches on bottom of greased 4 1/2 to 6-quart slow cooker. Sprinkle cake mix, cinnamon, and coconut over top. Pour peach juice over dry ingredients. Place butter slices over the dry areas. Cover and cook on low heat 4 hours or on high heat 2 hours. Makes 10-12 servings.
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