1 lb hamburger
1/2 cup chopped onion
3/4 cup water (if desired, we like our chile thick, so I usually don't add this much water)
1/2 c green pepper (chopped)
3 tsp chili powder
1-2 minced garlic cloves
28 oz can diced tomatoes
1 can tomato soup
6 oz can tomato paste
4 oz chopped green chilies
15 oz can kidney beans
Brown the hamburger with the onion. Throw everything in the crock pot. Cook 6- 8 hours on low. Serve with chips & grated cheddar cheese
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