Prego Skillet Chicken Parmesan

This is another easy recipe and is good for summer (because it's on the stove top).

1/4 c. grated parmesan cheese
1 1/2 c. Prego traditional Italian sauce
1 T. olive oil
6 skinless, boneless chicken breast halves
1 1/2 c. shredded mozzarella

1. Stir 3 T. Parmesan cheese into sauce.
2. Heat oil in 12' skillet over medium-high heat. Add chicken and cook for 10 min. or until it's well browned on both sides.
3. Pour sauce mixture into skillet. Turn chicken to coat. Reduce heat to medium. Cover and cook for 10 min. or until chicken is cooked through.
4. Sprinkle mozzarella cheese and remaining Parmesan cheese over chicken. Let stand for 5 minutes or until cheese melts.
5. Serve on top of spaghetti noodles (or linguine)