4 chicken breasts
1/2 c. Catalina salad dressing
1/2 c. apricot jam
2 tbs. onion soup mix
salt and pepper
Salt and pepper both sides of the chicken breasts. Spray crock pot with non sick cooking spray to make clean up easier. Place chicken in crock pot. Mix dressing and jam together and pour over chicken. Sprinkle with soup mix. Cook on low for about 4 hours, turning chicken once or twice. I usually do this in a baking dish in the oven, but I decided to try it out in the crock pot and it turned out just as yummy. This is also a Dottie recipe.
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