Turkey roast or chicken
2 cans lemon-lime soda
1 c soy sauce
1 c oil
garlic salt to taste (dash)
Combine liquids and salt. Cut up turkey into chunks or use turkey or chicken breasts. Pour marinate sauce over turkey and allow to sit 8 hours. Put turkey chunks onto skews and barbecue. Place turkey breasts over low flame and grill for 30-45 min. to desired doneness.
Just a note: The recipe doesn't say how much chicken or turkey. However, it marinades quite a bit, probably 3 lbs or more. As long as the marinade covers all the meat, it's fine.
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